Soybean Chili

Name: Soybean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. cumin; 1/4 tsp. cayenne; 2 c. fresh or canned tomatoes, chopped; 1/2 c. tomato puree; 1/2 c. celery, chopped; 4 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. tamari soy sauce

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Soybean Chili – a delicious recipe with onion, green pepper, cumin, cayenne, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. cumin
1/4 tsp. cayenne
2 c. fresh or canned tomatoes, chopped
1/2 c. tomato puree
1/2 c. celery, chopped
4 Tbsp. oil
1/2 tsp. salt
1/2 tsp. tamari soy sauce

1
An economical way of using bacon and eggs left from a previous meal is to put them in a wooden bowl and chop them quite fine, adding a little mashed or cold chopped potato and a little brown gravy, if any was left.
2
Mix and mold it into little balls.
3
Roll in raw egg and cracker crumbs and fry it in a spider the same as frying eggs.
4
Fry a light brown on both sides.
5
Serve hot.
6
Very appetizing.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/2 c. chopped green pepper, 1/2 tsp. cumin, 1/4 tsp. cayenne, and more.

Yes, Soybean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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