How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Mushrooms And Corn?

You need 12 ingredients. The key ingredients include: 2 cups chicken stock, 1/4 cup sherry, 1 tablespoon fresh ginger grated, 2 cloves garlic minced, and more.

Is Chicken Soup With Mushrooms And Corn suitable as soups & stews?

Yes, Chicken Soup With Mushrooms And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Mushrooms And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Mushrooms And Corn Recipe

Name: Chicken Soup With Mushrooms And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/4 cup sherry; 1 tablespoon fresh ginger grated; 2 cloves garlic minced; 2 teaspoons brown sugar; 1 chicken breast thinly sliced; 1/4 pound oyster mushrooms halved, or torn; 2 ounces baby corn halved lengthwise; 1 bunch bok choy quartered; 6 spring onions sliced, a little reserved to garnish; 1 red chili thinly sliced; soy sauce to serve

Warm up with this hearty Chicken Soup With Mushrooms And Corn recipe. Made with chicken stock, sherry, ginger and garlic. Easy step-by-step instructions…

This Chicken Soup With Mushrooms And Corn relies on simple, everyday ingredients such as chicken stock, sherry, fresh ginger grated and garlic minced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Mushrooms And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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