2 In 1 Vegetable And Mashed Potato Grilled Sandwich

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   ["For stuffing:

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   In a pan heat the oil, add cumin seeds and let them pop. Once it starts to crackle, add green chili and ginger paste and crushed curry leaves and turmeric powder.

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   Then add mashed potato, salt, garam masala powder. Slow the flame of gas, and mix the all spices with mashed potato.

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   At last add green peas and lemon juice and give a nice stir. Make sure that , all the spices mix well with mashed potato.", "For sandwich Assembling:

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   For assembling, take 3 slices of breads. In one slice, spread the mashed potato mixture about 2 tbsp mixture is required.", "Now take second slice of bread, spread the green chutney according to taste. I used 2 tbsp green chutney. Now arrange tomato, onion and cucumber slices on the same bread. I have used 4 round slices of each vegetables.

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   Now put vegetable stuffed slices on top of the potato stuffed slice.", "In a last slice of bread, spread the butter. and cover it top of vegetable stuffed bread slice. Two layer bread sandwich is ready.

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   Grill it in griller or toaster until nice crisp golden brown color.

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   Serve with tomato ketchup or green chutney."]

* Per serving · 4 servings · Values may vary.

No additional tips available.