Grilled Country Style Pork Ribs Recipe

Name: Grilled Country Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds country style pork ribs; 1 teaspoon salt; 1 lemon thinly sliced; 1 onion thinly sliced; 2 tablespoons brown sugar packed; 1 tablespoon salt; 1/4 tablespoon black pepper; 2 1/4 tablespoons chili powder; 1 garlic sml clove/mashed; 1 tablespoon lemon peel grated; 6 tablespoons lemon juice; 6 tablespoons worcestershire sauce; 2 1/4 cups catsup

Servings: persons

4 pounds country style pork ribs
1 teaspoon salt
1 lemon thinly sliced
1 onion thinly sliced
2 tablespoons brown sugar packed
1 tablespoon salt
1/4 tablespoon black pepper
2 1/4 tablespoons chili powder
1 garlic sml clove/mashed
1 tablespoon lemon peel grated
6 tablespoons lemon juice
6 tablespoons worcestershire sauce
2 1/4 cups catsup

1
Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
2
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce.

1206

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds country style pork ribs, 1 teaspoon salt, 1 lemon thinly sliced, 1 onion thinly sliced, and more.

Yes, Grilled Country Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Country Style Pork Ribs

How did you like this recipe?

Frequently Asked Questions