Soy Grilled Chicken Legs With Nuoc Cham Recipe

Name: Soy Grilled Chicken Legs With Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken legs or 2 -3 lbs chicken parts; 1 teaspoon coriander seed, ground; ½ teaspoon white peppercorns, ground; 2 teaspoons lemongrass; 3 slices fresh ginger, good sized; 2 garlic cloves; 4 tablespoons soy sauce; 1 pinch ground cinnamon; ½ teaspoon sugar; 2 garlic cloves; 1 -2 red chile, stem, seeds and ribs removed; 2 tablespoons fish sauce; 2 tablespoons lime juice; 3 tablespoons sugar, to taste; ½ cup hot water

Servings: persons

6 whole chicken legs or 2 -3 lbs chicken parts
1 teaspoon coriander seed, ground
½ teaspoon white peppercorns, ground
2 teaspoons lemongrass
3 slices fresh ginger, good sized
2 garlic cloves
4 tablespoons soy sauce
1 pinch ground cinnamon
½ teaspoon sugar
2 garlic cloves
1 -2 red chile, stem, seeds and ribs removed
2 tablespoons fish sauce
2 tablespoons lime juice
3 tablespoons sugar, to taste
½ cup hot water

1
MARINADE:.
2
If using a mortar and pestle, grind the spices first, then add the lemongrass, ginger, and garlic and pound to a paste.
3
Transfer to a bowl large enough to hold the chicken and stir in the soy sauce, cinnamon, and sugar.
4
Otherwise, mince the lemongrass, ginger, and garlic together, transfer to the marinating bowl, and add the spices, soy sauce and sugar.
5
CHICKEN:.
6
Trim any excess skin and fat from the chicken legs.
7
Place a leg on the cutting board with the inner (skinless) side up.
8
With a paring or boning knife, cut along the top of the thigh bone to just beyond the knee joint.
9
Push the thigh meat down to flatten the leg slightly, exposing the bone.
10
Toss the semi-boned chicken legs in the marinade to coat evenly.
11
Marinate for 30 min or overnight; refrigerate if holding for more than an hour before grilling.
12
NUOC CHAM:.
13
Chop the garlic and chile together finely.
14
Combine in a bowl with the remaining ingredients.
15
Stir to dissolve the sugar and adjust to taste.
16
Prepare a medium hot fire in a covered charcoal or gas grill.
17
Remove the chicken from the refrigerator 20-30 min before cooking.
18
Grill, basting occasionally with the marinade remaining in the bowl, but NOT the last 10 minute.
19
Grilling time will be about 10-12 min per side, and juices run clear when pierced.
20
Serve with assorted raw vegetables and individual bowls of the Nuoc Cham.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 whole chicken legs or 2 -3 lbs chicken parts, 1 teaspoon coriander seed, ground, ½ teaspoon white peppercorns, ground, 2 teaspoons lemongrass, and more.

Yes, Soy Grilled Chicken Legs With Nuoc Cham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Grilled Chicken Legs With Nuoc Cham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions