Pineapple Grilled Pork Tenderloin Recipe

Name: Pineapple Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-lb.) pork tenderloins; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (8-oz.) can pineapple slices in juice; 2 limes; 1/4 cup orange marmalade; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 garlic cloves, pressed; 1 teaspoon Dijon mustard; 1/2 teaspoon ground ginger

Servings: persons

2 (1-lb.) pork tenderloins
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (8-oz.) can pineapple slices in juice
2 limes
1/4 cup orange marmalade
3 tablespoons hoisin sauce
3 tablespoons soy sauce
2 garlic cloves, pressed
1 teaspoon Dijon mustard
1/2 teaspoon ground ginger

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Sprinkle pork with salt and pepper.
2
Drain pineapple, reserving 1/3 cup juice. Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 1/3 cup.
3
Bring reserved pineapple juice, lime juice, zest, marmalade, and next 5 ingredients to a boil in a saucepan over medium-high heat. Boil 3 to 4 minutes or until slightly thickened. Reserve half of mixture in a bowl.
4
Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u00b0, basting with remaining half of pineapple mixture. Remove from grill; cover with aluminum foil, and let stand 10 minutes.
5
Meanwhile, grill pineapple slices 1 to 2 minutes on each side. Serve grilled pineapple and reserved pineapple-marmalade mixture with grilled pork.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1-lb.) pork tenderloins, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, 1 (8-oz.) can pineapple slices in juice, and more.

Yes, Pineapple Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Grilled Pork Tenderloin

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