How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Pork?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons butter, softened, 1 1/4 teaspoons kosher salt, 1/2 teaspoon dried sage, 1/2 teaspoon dried thyme, and more.

Is Herbed Roast Pork suitable as meat & poultry?

Yes, Herbed Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Pork Recipe

Name: Herbed Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, softened; 1 1/4 teaspoons kosher salt; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 2 (1-pound) pork tenderloins, trimmed; Cooking spray

Herbed Roast Pork – a delicious recipe with butter, kosher salt, sage, thyme, oregano, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons butter, softened
1 1/4 teaspoons kosher salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 (1-pound) pork tenderloins, trimmed
Cooking spray

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Roast Pork

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