Grilled Steak And Summer Vegetables With Pesto Recipe

Name: Grilled Steak And Summer Vegetables With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless sirloin steak, trimmed; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup red wine vinegar; 4 small zucchini, halved lengthwise; 4 small yellow squash, halved lengthwise; 2 red bell peppers, quartered; 4 green onions; 4 garlic cloves, minced; Cooking spray; 2 tablespoons commercial pesto; Oregano sprigs (optional)

Servings: persons

1 pound lean boneless sirloin steak, trimmed
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/4 cup red wine vinegar
4 small zucchini, halved lengthwise
4 small yellow squash, halved lengthwise
2 red bell peppers, quartered
4 green onions
4 garlic cloves, minced
Cooking spray
2 tablespoons commercial pesto
Oregano sprigs (optional)

1
Prepare grill or broiler.
2
Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3
Combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, vinegar, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Seal and shake to coat.
4
Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak into 1/4-inch slices. Place zucchini and squash on grill rack or broiler pan coated with cooking spray; cook for 4 minutes on each side or until tender. Place bell peppers and onions on grill rack or broiler pan; cook 2 minutes or just until tender.
5
Coarsely chop vegetables; place in a bowl. Add pesto; stir gently. Garnish with oregano, if desired.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean boneless sirloin steak, trimmed, 3/4 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 1/4 cup red wine vinegar, and more.

Yes, Grilled Steak And Summer Vegetables With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Summer Vegetables With Pesto

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