Chicken Nachos With Avocado Cream Recipe

Name: Chicken Nachos With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peeled avocado, seeded and coarsely mashed (about 1/4 cup); 2 tablespoons lime juice, divided; 3 tablespoons reduced-fat sour cream; 1/8 teaspoon salt; 1 cup shredded cooked chicken breast; 3/4 cup rinsed and drained canned black beans; 2 tablespoons minced red onion; 2 tablespoons chopped fresh cilantro; 36 baked tortilla chips; 3/4 cup (3 ounces) shredded reduced-fat Mexican blend cheese

Servings: persons

1/2 peeled avocado, seeded and coarsely mashed (about 1/4 cup)
2 tablespoons lime juice, divided
3 tablespoons reduced-fat sour cream
1/8 teaspoon salt
1 cup shredded cooked chicken breast
3/4 cup rinsed and drained canned black beans
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
36 baked tortilla chips
3/4 cup (3 ounces) shredded reduced-fat Mexican blend cheese

1
Combine mashed avocado, 1 tablespoon lime juice, sour cream, and salt. Cover avocado mixture, and chill.
2
Combine remaining 1 tablespoon lime juice, shredded chicken, and next 3 ingredients in a bowl, and toss gently.
3
Preheat oven to 425u00b0.
4
Divide tortilla chips among 3 individual ovenproof plates on a large baking sheet. Top each plate with 2/3 cup chicken mixture and 1/4 cup shredded cheese. Bake nachos at 425u00b0 for 6 minutes or until cheese melts. Top each serving with 2 tablespoons avocado cream. Serve immediately.
5
Note: If you prefer, microwave individual servings at HIGH 3 minutes or until cheese melts.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 peeled avocado, seeded and coarsely mashed (about 1/4 cup), 2 tablespoons lime juice, divided, 3 tablespoons reduced-fat sour cream, 1/8 teaspoon salt, and more.

Yes, Chicken Nachos With Avocado Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos With Avocado Cream

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