How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy And Ginger Fish?

You need 8 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 tablespoon peanut oil, 2 tablespoons shredded ginger, 2 red chilies, shredded, and more.

Is Soy And Ginger Fish suitable as seafood?

Yes, Soy And Ginger Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy And Ginger Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy And Ginger Fish Recipe

Name: Soy And Ginger Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 tablespoon peanut oil; 2 tablespoons shredded ginger; 2 red chilies, shredded; 1/3 cup reduced-sodium soy sauce; 1/3 cup Chinese wine; 2 tablespoons brown sugar; 4 (6 ounce) white fish fillets

Soy And Ginger Fish – a delicious recipe with sesame oil, peanut oil, ginger, red chilies, soy sauce, Chinese wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons sesame oil
1 tablespoon peanut oil
2 tablespoons shredded ginger
2 red chilies, shredded
1/3 cup reduced-sodium soy sauce
1/3 cup Chinese wine
2 tablespoons brown sugar
4 (6 ounce) white fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Soy And Ginger Fish

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