Southwestern Quiche

Name: Southwestern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c Flour; 3/4 c Butter, unsalted; 1 t Salt; Water; 2 Bell peppers (1 red, 1 yellow); 1 Onion, brown; 1 c Corn, roasted; 1 1/2 c Black beans, cooked, reserve liquid; 1/2 c Green onions; 2 cloves garlic, minced; 1 1/4 c Cheddar and/or Jack cheese; 1/2 lb. Chorizo; 8 Eggs; 1 t White pepper; 1 T Salt

Eats Now Editorial Team · 1456 kcal · Breakfast

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""Dice the bell peppers and onion

Serves 4 Breakfast

Servings: persons

1 1/2 c Flour
3/4 c Butter, unsalted
1 t Salt
Water
2 Bell peppers (1 red, 1 yellow)
1 Onion, brown
1 c Corn, roasted
1 1/2 c Black beans, cooked, reserve liquid
1/2 c Green onions
2 cloves garlic, minced
1 1/4 c Cheddar and/or Jack cheese
1/2 lb. Chorizo
8 Eggs
1 t White pepper
1 T Salt

1
["Mix flour, butter, and salt together with a fork, or in an electric mixer.", "", "Add just enough water to bind, usually 1-2 T.", "", "Roll flat to 1/4"

1456

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c Flour, 3/4 c Butter, unsalted, 1 t Salt, Water, and more.

Yes, Southwestern Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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