Golden, Extra Fluffy Pancakes

1. 1

   In a small bowl, whisk milk, egg, and oil together.

2. 2

   In a larger bowl, combine all dry ingredients.

3. 3

   Slowly add liquid mixture to dry mixture and whisk well.

4. 4

   Spray large frying pan with cooking spray, and heat to medium heat.

5. 5

   Wait until pan gets nice and hot.

6. 6

   Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.

7. 7

   Cook until both sides are golden brown.

8. 8

   These can be frozen and toasted in the toaster to be reheated.

9. 9

   They are wonderful reheated!

10. 10

    Serve with maple syrup, or whatever you wish to put on your pancakes!

* Per serving · 4 servings · Values may vary.

No additional tips available.