Everyday Granola Recipe

Name: Everyday Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups old fashioned oats; 1 cup coarsely chopped pecans; 1/2 cup unsweetened dried shredded coconut; 3 tablespoons brown sugar, packed; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/3 cup honey; 2 tablespoons vegetable oil; 1 cup assorted dried fruit

Servings: persons

3 cups old fashioned oats
1 cup coarsely chopped pecans
1/2 cup unsweetened dried shredded coconut
3 tablespoons brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup honey
2 tablespoons vegetable oil
1 cup assorted dried fruit

1
Preheat oven to 300*. Line rimmed baking sheet with parchment.
2
Mix first 7 ingredients in a large bowl.
3
Stir honey and oil in saucepan over medium-low heat until smooth.
4
Pour honey mixture over oat mixture and toss. Spread on prepared sheet.
5
Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.
6
Can be made 1 week ahead. Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old fashioned oats, 1 cup coarsely chopped pecans, 1/2 cup unsweetened dried shredded coconut, 3 tablespoons brown sugar, packed, and more.

Yes, Everyday Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Granola

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