Fluffy Golden Frittata

1. 1

   Preheat oven to 350.

2. 2

   Heat 2 tsp olive oil in oven proof non-stick skillet over medium heat.

3. 3

   Add onions/leeks and season with salt and pepper.

4. 4

   Saute a few minutes, cover and cook 5 more minutes.

5. 5

   Add tomatoes, cover and cook 2 more minutes.

6. 6

   Transfer to a bowl.

7. 7

   In a separate bowl, beat egg whites with salt and pepper to stiff peaks.

8. 8

   Gently whisk in egg yolks.

9. 9

   Brush skillet with 1 tsp olive oil.

10. 10

    Add eggs and spread out to cover pan; sprinkle cooked vegetable mixture over the eggs to within one inch of the edge.

11. 11

    Sprinkle cheese shreds or crumbles on top- if large crumbles press in slightly to be partially submerged.

12. 12

    Cook over medium heat until sides are dry, 3 minutes.

13. 13

    Transfer to oven and bake about 20 minutes until center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.