Paula Deen: Bananas Foster French Toast Recipe

Name: Paula Deen: Bananas Foster French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup heavy cream; 1 teaspoon ground cinnamon; 4 tablespoons butter; 8 large croissants, sliced in half; 1 cup maple syrup; 1/2 cup dark corn syrup; 1/2 cup brown sugar, packed; 6 bananas, ripe halved crosswise and lengthwise; 1 cup pecans, chopped; 1 teaspoon rum extract

Servings: persons

4 eggs
1 cup heavy cream
1 teaspoon ground cinnamon
4 tablespoons butter
8 large croissants, sliced in half
1 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar, packed
6 bananas, ripe halved crosswise and lengthwise
1 cup pecans, chopped
1 teaspoon rum extract

1
In a small bowl, whisk together the eggs, cream, and cinnamon.
2
Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
3
Coat 4 of the croissant halves in the egg mixture, allowing the excess to drip back into the bowl.
4
Place the croissant halves in the skillet and cook for 2 to 3 minutes per side, until lightly browned.
5
Transfer them to a plate and cover with foil to keep warm. Repeat, using remaining croissant halves and butter.
6
Add the maple syrup, corn syrup, and brown sugar to the skillet.
7
Bring to a boil, stirring, over medium-high heat.
8
Reduce the heat to medium-low and simmer for 2 minutes.
9
Add the banana quarters, turning to coat with the syrup, and the pecans, and simmer for 1 minute.
10
Stir in the rum extract.
11
Spoon the sauce over the croissants and serve immediately.

1060

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup heavy cream, 1 teaspoon ground cinnamon, 4 tablespoons butter, and more.

Yes, Paula Deen: Bananas Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen: Bananas Foster French Toast

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