Southwestern Potatoes Recipe

Name: Southwestern Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 large potatoes, unpeeled and scrubbed; 3 tablespoons vegetable oil; 1/2 teaspoon garlic salt; 1/8 teaspoon black pepper; 1/4 cup barbecue sauce; 1 cup shredded colby cheese; 1/3 cup sliced green onion; 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley; 1/2 cup sour cream (optional)

Servings: persons

6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup barbecue sauce
1 cup shredded colby cheese
1/3 cup sliced green onion
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/2 cup sour cream (optional)

1
Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
2
Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
3
Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
4
Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
5
Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 2 large potatoes, unpeeled and scrubbed, 3 tablespoons vegetable oil, 1/2 teaspoon garlic salt, and more.

Yes, Southwestern Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Potatoes

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