Southwestern Pickled Jalapeño Burger Recipe

Name: Southwestern Pickled Jalapeño Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 6 ounces ground beef patty or veggie patty; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 hamburger bun; 1 slice pepper jack cheese; Thousand Island dressing; Vlasic(R) Bread and Butter Chips; Vlasic(R) Hot Jalapeno Slices; 1 to 2 leaves of red leaf lettuce

Servings: persons

2 teaspoons vegetable oil
6 ounces ground beef patty or veggie patty
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 hamburger bun
1 slice pepper jack cheese
Thousand Island dressing
Vlasic(R) Bread and Butter Chips
Vlasic(R) Hot Jalapeno Slices
1 to 2 leaves of red leaf lettuce

1
Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
2
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
3
Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
4
Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic(R) Bread and Butter Chips and Vlasic(R) Hot Jalapeno Slices on top. Add lettuce and top of bun.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 6 ounces ground beef patty or veggie patty, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Yes, Southwestern Pickled Jalapeño Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pickled Jalapeño Burger

How did you like this recipe?

Frequently Asked Questions