How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pickled Jalapeño Burger?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 6 ounces ground beef patty or veggie patty, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Is Southwestern Pickled Jalapeño Burger suitable as meat & poultry?

Yes, Southwestern Pickled Jalapeño Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pickled Jalapeño Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pickled Jalapeño Burger Recipe

Name: Southwestern Pickled Jalapeño Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 6 ounces ground beef patty or veggie patty; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 hamburger bun; 1 slice pepper jack cheese; Thousand Island dressing; Vlasic(R) Bread and Butter Chips; Vlasic(R) Hot Jalapeno Slices; 1 to 2 leaves of red leaf lettuce

Try this homemade Southwestern Pickled Jalapeño Burger recipe the whole family will love. Made with vegetable oil, ground beef patty, kosher salt and pe…

This Southwestern Pickled Jalapeño Burger relies on simple, everyday ingredients such as vegetable oil, kosher salt, pepper and hamburger bun. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Pickled Jalapeño Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions