Chicken Chilli Dogs

1. 1

   Combine all ingredients together and press mixture around bamboo skewers that have been soaked in water for 30 minutes Refrigerate for 1 hour.

2. 2

   Heat some oil in a pan over medium flame and cook until golden brown and cooked through.

3. 3

   Serve with a satay sauce or place into long bread rolls and top with sweet chilli sauce, cheese & lettuce.

No additional tips available.