How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Meatloaf?

You need 10 ingredients. The key ingredients include: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix, 1/2 tsp. garlic powder, 1/4 tsp. onion powder, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided, and more.

Is French Onion Meatloaf suitable as meat & poultry?

Yes, French Onion Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Meatloaf Recipe

Name: French Onion Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided; 1 can (2.8 oz.) French fried onions, coarsely crushed, divided; 2 lb. lean ground beef; 1/4 cup finely chopped yellow onions; 2 green onions, sliced; 1/4 cup water; 2 eggs

Try this homemade French Onion Meatloaf recipe the whole family will love. Made with N, garlic powder, onion powder and Four Cheese. Easy step-by-step i…

This French Onion Meatloaf relies on simple, everyday ingredients such as garlic powder, onion powder, lean ground beef and finely chopped yellow onions. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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