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1
Cut chicken and sausage into small pieces.
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2
Put the liquid from tomatoes over the sausage, let soak.
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3
Put diced rotel over chicken, let soak.
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4
Chop bell pepper, onion, garlic, and green onion into really small pieces.
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5
Heat 1/4 cup of oil on a medium to low fire.
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6
Drain sausage (save liquid).
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7
Put sausage in and brown it until they become sticky.
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8
Remove sausage and put aside.
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9
Add chicken and rotel in the same oil and cook until it becomes brown and sticky.
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10
Remove chicken and set aside.
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11
Leave the same oil in the pot (add a little more if needed) and add onion, bell pepper, garlic and a little bit of green onions (save most of the green onions to add at the end).
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12
Fry everything down until it is soft and has browned.
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13
(this may take 10 to 15 minutes).
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14
Once everything has browned, add chicken and sausage back into the pot.
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15
Add 3 cups of uncooked rice.
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16
Stir it all together well and let it fry for a minute or two.
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17
Measure out 3 1/2 cups of rotel juice and chicken broth combined.
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18
Add to the pot.
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19
When contents of the pot come to a boil, cover and simmer for 30 to 45 minutes.
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20
(Make sure the fire is low) Try not to open the pot for at least 30 minutes.
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21
When it is done sprinkle remaining green onions over it and serve.
