Singapore-Style Chicken Fried Rice Recipe

Name: Singapore-Style Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. canola oil; 1 large onion; 1 package sliced Canadian bacon; 1 bunch bok choy; 1 large red bell pepper; 2 tsp. finely chopped, peeled fresh ginger; 3 clove garlic; 8 oz. skinless, boneless chicken; 3 large eggs; 1 1/2 tsp. madras curry powder; 4 c. cooked brown basmati rice; 2 tbsp. low-sodium soy sauce

Servings: persons

3 tbsp. canola oil
1 large onion
1 package sliced Canadian bacon
1 bunch bok choy
1 large red bell pepper
2 tsp. finely chopped, peeled fresh ginger
3 clove garlic
8 oz. skinless, boneless chicken
3 large eggs
1 1/2 tsp. madras curry powder
4 c. cooked brown basmati rice
2 tbsp. low-sodium soy sauce

1
Heat 2 teaspoons of the oil in a large nonstick skillet or wok over medium-high heat.
2
Add onion and bacon and stir-fry 4 minutes.
3
Add bok choy; stir-fry 2 minutes or until leaves have wilted.
4
Add bell pepper, ginger, and garlic; stir-fry until vegetables start to soften, about 4 minutes.
5
Remove vegetables to a bowl.
6
Return skillet to heat; add 1 tablespoon of the oil.
7
When hot, add chicken and stir-fry 3 to 4 minutes or until cooked through.
8
Remove chicken to bowl with vegetables.
9
Return skillet to heat; add 1 teaspoon of the oil.
10
When hot, add eggs and scramble just until set.
11
Add eggs to bowl with vegetables and chicken.
12
Return skillet to heat; add the remaining 1 tablespoon oil to skillet along with curry powder and cook over medium-high heat 30 seconds, stirring, until fragrant.
13
Add rice and stir-fry until coated evenly.
14
Cook rice undisturbed until bottom is slightly crisp, about 3 to 4 minutes.
15
Return vegetables, chicken, and eggs to skillet; add soy sauce and stir-fry 3 minutes longer.

1462

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. canola oil, 1 large onion, 1 package sliced Canadian bacon, 1 bunch bok choy, and more.

Yes, Singapore-Style Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore-Style Chicken Fried Rice

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