Southwestern Lamb Kabobs Recipe

Name: Southwestern Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs leg of lamb, cubed, about 48 cubes; 2 yellow bell peppers, cut into 32 cubes; 2 red bell peppers, cut into 32 cubes; 2 yellow squash, small, cut into 32 cubes; 16 small green chili peppers; ¼ cup olive oil; 2 garlic cloves, crushed; ¼ cup lime juice; 1 teaspoon honey; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon chili powder; ⅛ teaspoon hot pepper sauce

Servings: persons

1 12 lbs leg of lamb, cubed, about 48 cubes
2 yellow bell peppers, cut into 32 cubes
2 red bell peppers, cut into 32 cubes
2 yellow squash, small, cut into 32 cubes
16 small green chili peppers
¼ cup olive oil
2 garlic cloves, crushed
¼ cup lime juice
1 teaspoon honey
⅛ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon chili powder
⅛ teaspoon hot pepper sauce

1
To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
2
Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight.
3
When ready to make, reserve marinade.
4
Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper.
5
Baste with the remaining marinade.
6
Broil or grill 12-14 minutes, turning frequently.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs leg of lamb, cubed, about 48 cubes, 2 yellow bell peppers, cut into 32 cubes, 2 red bell peppers, cut into 32 cubes, 2 yellow squash, small, cut into 32 cubes, and more.

Yes, Southwestern Lamb Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lamb Kabobs

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