How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Lamb Kabobs?

You need 13 ingredients. The key ingredients include: 1 12 lbs leg of lamb, cubed, about 48 cubes, 2 yellow bell peppers, cut into 32 cubes, 2 red bell peppers, cut into 32 cubes, 2 yellow squash, small, cut into 32 cubes, and more.

Is Southwestern Lamb Kabobs suitable as soups & stews?

Yes, Southwestern Lamb Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lamb Kabobs Recipe

Name: Southwestern Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs leg of lamb, cubed, about 48 cubes; 2 yellow bell peppers, cut into 32 cubes; 2 red bell peppers, cut into 32 cubes; 2 yellow squash, small, cut into 32 cubes; 16 small green chili peppers; ¼ cup olive oil; 2 garlic cloves, crushed; ¼ cup lime juice; 1 teaspoon honey; ⅛ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon chili powder; ⅛ teaspoon hot pepper sauce

Try this homemade Southwestern Lamb Kabobs recipe the whole family will love. Made with lamb, yellow bell peppers, red bell peppers and yellow squash. E…

This Southwestern Lamb Kabobs relies on simple, everyday ingredients such as small green chili peppers, olive oil, garlic cloves, crushed and lime juice. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Lamb Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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