How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Green Chile Pork Roast?

You need 10 ingredients. The key ingredients include: 4 pounds pork shoulder trimmed of fat, 2 tablespoons olive oil, 1 cup onion chopped, 14 1/2 ounces tomatoes diced, and more.

Is Southwestern Green Chile Pork Roast suitable as meat & poultry?

Yes, Southwestern Green Chile Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Green Chile Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Green Chile Pork Roast Recipe

Name: Southwestern Green Chile Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder trimmed of fat; 2 tablespoons olive oil; 1 cup onion chopped; 14 1/2 ounces tomatoes diced; 8 ounces green chiles diced; 2 teaspoons ground cumin; corn tortillas; salsa verde; avocados Slcied; sour cream

Try this homemade Southwestern Green Chile Pork Roast recipe the whole family will love. Made with pork shoulder, olive oil, onion and tomatoes. Easy st…

This Southwestern Green Chile Pork Roast relies on simple, everyday ingredients such as pork shoulder trimmed of fat, olive oil, onion chopped and tomatoes diced. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Green Chile Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions