Southwestern Green Chile Pork Roast Recipe

Name: Southwestern Green Chile Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder trimmed of fat; 2 tablespoons olive oil; 1 cup onion chopped; 14 1/2 ounces tomatoes diced; 8 ounces green chiles diced; 2 teaspoons ground cumin; corn tortillas; salsa verde; avocados Slcied; sour cream

Servings: persons

4 pounds pork shoulder trimmed of fat
2 tablespoons olive oil
1 cup onion chopped
14 1/2 ounces tomatoes diced
8 ounces green chiles diced
2 teaspoons ground cumin
corn tortillas
salsa verde
avocados Slcied
sour cream

1
Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
2
Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
3
Add 1 cup water. Cook on low for 6 to 8 hours, until tender
4
Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
5
Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.

1216

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds pork shoulder trimmed of fat, 2 tablespoons olive oil, 1 cup onion chopped, 14 1/2 ounces tomatoes diced, and more.

Yes, Southwestern Green Chile Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Green Chile Pork Roast

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