Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 onions chopped; 4 tomatoes; water; 2 tablespoons curry powder; 1 teaspoon nutmeg; 1 teaspoon cinnamon; chicken stock; salt; pepper

Eats Now Editorial Team · 92 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken, onions, tomatoes, water, curry powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
3 onions chopped
4 tomatoes
water
2 tablespoons curry powder
1 teaspoon nutmeg
1 teaspoon cinnamon
chicken stock
salt
pepper

1
Cut the chicken into pieces.
2
Brown the chicken and the onions in a skillet.
3
Blanch the tomatoes in boiling water. Peel, seed, and dice them.
4
Put the chicken, onions, and tomatoes in a dutch oven. Add the curry powder, nutmeg, cinnamon, and chicken stock.
5
Simmer over low heat for 2 hours.
6
Season with salt and pepper. Serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 3 onions chopped, 4 tomatoes, water, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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