Buffalo Wings Recipe

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 chicken wings; 5 tablespoons soy sauce; 2 tablespoons brandy; 1 tablespoon rice wine vinegar; 1 orange zested and juiced; 1 tablespoon brown sugar; 2 whole star anise pod, s, crushed; 1 teaspoon cornstarch mixed with 3 tbsp. water; 1 tablespoon fresh ginger peeled and diced; 1 tablespoon hot sauce optional

Servings: persons

14 chicken wings
5 tablespoons soy sauce
2 tablespoons brandy
1 tablespoon rice wine vinegar
1 orange zested and juiced
1 tablespoon brown sugar
2 whole star anise pod, s, crushed
1 teaspoon cornstarch mixed with 3 tbsp. water
1 tablespoon fresh ginger peeled and diced
1 tablespoon hot sauce optional

1
Preheat oven to 400 degrees Fahrenheit.
2
Line a baking sheet with parchment paper. Arrange the chicken wings in a single layer on the parchment-lined baking sheet.
3
Place a medium-sized, heavy-bottomed pot over medium-high heat. Combine the soy sauce, brandy, rice wine vinegar, orange juice, orange zest, brown sugar, and the crushed star anise. Whisk until well combined and bring the contents to a boil, then add in the cornstarch and water mixture and stir until well blended. Reduce heat to low and allow the contents to simmer for 1-3 minutes or until thickened.
4
Pour the sauce over the chicken wings and brush the wings with the sauce until they are all covered. Place the parchment-lined baking sheet in the preheated oven and bake for 35 to 40 minutes or until the chicken is cooked through and the wings are golden and crisp.

622

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 chicken wings, 5 tablespoons soy sauce, 2 tablespoons brandy, 1 tablespoon rice wine vinegar, and more.

Yes, Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wings

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