Creamy Chicken Curry Recipe

Name: Creamy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and roughly chopped; 4 inches fresh ginger peeled and chopped; 3 cloves garlic peeled; 2 red chilies chopped; 1 pound skinless chicken breast cubed; 1/2 cup fat free yogurt + 1/4 cup, to serve; 2 teaspoons olive oil; 1 red bell pepper deseeded and chopped; 1 tablespoon Garam Masala; 13 1/2 ounces diced tomatoes; 1 pound winter squash peeled, deseeded and chopped; 1/2 teaspoon brown sugar; lime juice to taste; brown rice to serve; pappadums to serve, optional; curry leaves toasted, to serve, optional

Servings: persons

2 onions peeled and roughly chopped
4 inches fresh ginger peeled and chopped
3 cloves garlic peeled
2 red chilies chopped
1 pound skinless chicken breast cubed
1/2 cup fat free yogurt + 1/4 cup, to serve
2 teaspoons olive oil
1 red bell pepper deseeded and chopped
1 tablespoon Garam Masala
13 1/2 ounces diced tomatoes
1 pound winter squash peeled, deseeded and chopped
1/2 teaspoon brown sugar
lime juice to taste
brown rice to serve
pappadums to serve, optional
curry leaves toasted, to serve, optional

1
In a food processor, combine onions, ginger, garlic and chilies. Process to a smooth paste. Combine chicken, yogurt and 1/2 the paste. Set aside for 30 mins to marinate.
2
Heat oil in a large saucepan over medium heat. Cook remaining paste and red bell pepper for 4-5 mins, stirring often. Add garam masala and cook for 1-2 mins, stirring, until fragrant. Add tomatoes, squash and sugar. Bring to a boil, reduce heat and simmer for 8-10 mins, or until pumpkin is almost tender. Add chicken along with marinade and stir well. Simmer gently for 10-15 mins, covered, until chicken is cooked through. Season with lime juice to taste.
3
Serve curry over brown rice with reserved yogurt. Garnish with pappadums and curry leaves, if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions peeled and roughly chopped, 4 inches fresh ginger peeled and chopped, 3 cloves garlic peeled, 2 red chilies chopped, and more.

Yes, Creamy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Curry

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