How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 6 chicken legs, 1 tablespoon paprika, 1 teaspoon ginger, 1/2 teaspoon curry, and more.

Is Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs; 1 tablespoon paprika; 1 teaspoon ginger; 1/2 teaspoon curry; 1/2 teaspoon cinnamon; 1 tablespoon olive oil; 1 onion sliced in rings; 1 carrot sliced; 1 chili pepper jalapeno

Roasted Chicken With Vegetables – a delicious recipe with chicken, paprika, ginger, curry, cinnamon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs
1 tablespoon paprika
1 teaspoon ginger
1/2 teaspoon curry
1/2 teaspoon cinnamon
1 tablespoon olive oil
1 onion sliced in rings
1 carrot sliced
1 chili pepper jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken With Vegetables

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