How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Crabcakes?

You need 10 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 1 egg white, beaten, 1/2 cup canned yellow corn, 1/2 cup minced poblano pepper, and more.

Is Southwestern Crabcakes suitable as seafood?

Yes, Southwestern Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Crabcakes Recipe

Name: Southwestern Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 1 egg white, beaten; 1/2 cup canned yellow corn; 1/2 cup minced poblano pepper; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3/4 cup soft bread crumbs; 1 (16 ounce) can lump crabmeat, drained; 1/4 cup olive oil, or as needed

Bake this irresistible Southwestern Crabcakes at home. Made with sour cream, egg, corn and poblano pepper. Easy step-by-step instructions included.

This Southwestern Crabcakes relies on simple, everyday ingredients such as reduced-fat sour cream, egg white, beaten, canned yellow corn and minced poblano pepper. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Crabcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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