How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Crabcakes?

You need 10 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 1 egg white, beaten, 1/2 cup canned yellow corn, 1/2 cup minced poblano pepper, and more.

Is Southwestern Crabcakes suitable as seafood?

Yes, Southwestern Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Crabcakes Recipe

Name: Southwestern Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 1 egg white, beaten; 1/2 cup canned yellow corn; 1/2 cup minced poblano pepper; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3/4 cup soft bread crumbs; 1 (16 ounce) can lump crabmeat, drained; 1/4 cup olive oil, or as needed

Southwestern Crabcakes

Eats Now Editorial Team · 266 kcal · Seafood

Southwestern Crabcakes – a delicious recipe with sour cream, egg, corn, poblano pepper, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Crabcakes

How did you like this recipe?

Frequently Asked Questions