How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 2 cups dry white wine, 1 cup clam juice, 1 cup water, 1 teaspoon peppercorn, and more.

Is Poached Salmon In White Wine Sauce suitable as seafood?

Yes, Poached Salmon In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon In White Wine Sauce Recipe

Name: Poached Salmon In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 cup clam juice; 1 cup water; 1 teaspoon peppercorn; 1 teaspoon kosher salt; 1 lemon, juice of; 1 teaspoon dried tarragon; 4 (6 ounce) salmon fillets

Poached Salmon In White Wine Sauce – a delicious recipe with white wine, clam juice, water, peppercorn, kosher salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups dry white wine
1 cup clam juice
1 cup water
1 teaspoon peppercorn
1 teaspoon kosher salt
1 lemon, juice of
1 teaspoon dried tarragon
4 (6 ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Poached Salmon In White Wine Sauce

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