How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Beans?

You need 9 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 small jalapeno pepper with some seeds, minced, 1 large clove garlic, minced, One 15-ounce can black beans, rinsed and strained, and more.

Is Southwestern Black Beans suitable as general?

Yes, Southwestern Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Beans Recipe

Name: Southwestern Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 small jalapeno pepper with some seeds, minced; 1 large clove garlic, minced; One 15-ounce can black beans, rinsed and strained; 1/2 teaspoon finely chopped fresh oregano; Kosher salt; 2 teaspoons to 1 tablespoon fresh lime juice; 2 tablespoons roughly chopped fresh cilantro; Zest of 1/2 lime, optional

Try this homemade Southwestern Black Beans recipe the whole family will love. Made with peanut oil, pepper, clove garlic and black beans. Easy step-by-s…

This Southwestern Black Beans relies on simple, everyday ingredients such as peanut oil, large clove garlic, minced, finely chopped fresh oregano and kosher salt. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons peanut oil
1 small jalapeno pepper with some seeds, minced
1 large clove garlic, minced
One 15-ounce can black beans, rinsed and strained
1/2 teaspoon finely chopped fresh oregano
Kosher salt
2 teaspoons to 1 tablespoon fresh lime juice
2 tablespoons roughly chopped fresh cilantro
Zest of 1/2 lime, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southwestern Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions