Southwestern Black Beans

1. 1

   Heat the oil in a medium saucepan over medium-high heat.

2. 2

   Add the jalapeno and garlic and cook, stirring, until fragrant, about 30 seconds.

3. 3

   Add the beans, 1/3 cup water, oregano and 1/8 teaspoon salt and cook, stirring, until most of the liquid is evaporated, about 3 minutes.

4. 4

   Remove from the heat, stir in the lime juice and adjust seasoning.

5. 5

   Transfer to a serving bowl, sprinkle with the cilantro and lime zest if using and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.