How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Mushrooms With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup barley, 3 tablespoons olive oil, 1/2 cup diced red onion, and more.

Is Barley And Mushrooms With Balsamic Vinegar suitable as general?

Yes, Barley And Mushrooms With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley And Mushrooms With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Mushrooms With Balsamic Vinegar Recipe

Name: Barley And Mushrooms With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup barley; 3 tablespoons olive oil; 1/2 cup diced red onion; 2 cloves garlic, minced; 2 (12 ounce) packages sliced baby bella mushrooms; 1 pinch salt; 1/4 cup balsamic vinegar; 1 tablespoon water; 1 teaspoon dried thyme

Try this homemade Barley And Mushrooms With Balsamic Vinegar recipe the whole family will love. Made with water, barley, olive oil and red onion. Easy s…

This Barley And Mushrooms With Balsamic Vinegar relies on simple, everyday ingredients such as water, barley, olive oil and diced red onion. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Mushrooms With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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