Barley And Mushrooms With Balsamic Vinegar Recipe

Name: Barley And Mushrooms With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup barley; 3 tablespoons olive oil; 1/2 cup diced red onion; 2 cloves garlic, minced; 2 (12 ounce) packages sliced baby bella mushrooms; 1 pinch salt; 1/4 cup balsamic vinegar; 1 tablespoon water; 1 teaspoon dried thyme

Servings: persons

3 cups water
1 cup barley
3 tablespoons olive oil
1/2 cup diced red onion
2 cloves garlic, minced
2 (12 ounce) packages sliced baby bella mushrooms
1 pinch salt
1/4 cup balsamic vinegar
1 tablespoon water
1 teaspoon dried thyme

1
Bring 3 cups water and barley to a boil in a pot. Reduce heat to medium-low, cover, and simmer until barley is tripled in volume, 30 to 40 minutes.
2
Heat oil in a skillet over medium-high heat. Saute onion and garlic until onions are starting to soften, about 3 minutes. Add mushrooms, sprinkle with salt, and saute until mushrooms have released their liquid and are well browned, about 5 minutes.
3
Mix balsamic vinegar with 1 tablespoon water in a bowl; pour into the skillet with the mushroom mixture. Cook until liquid is mostly evaporated, about 2 minutes. Add the barley and cook, stirring gently, until flavors combine, 2 to 3 minutes. Add more water if needed.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup barley, 3 tablespoons olive oil, 1/2 cup diced red onion, and more.

Yes, Barley And Mushrooms With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Mushrooms With Balsamic Vinegar

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