Easy Cranberry Applesauce

1. 1

   Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.

2. 2

   Stir lemon juice into cranberry mixture.

3. 3

   Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.