Macomb'S Irish Soda Bread – a delicious recipe with flour, white sugar, caraway seeds, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.
3
Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.
601
kcal
Calories
11
g
Fat
108
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/2 cup white sugar, 2 tablespoons caraway seeds, 2 teaspoons baking powder, and more.
Yes, Macomb'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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