Fresh, crisp and full of flavor — this Southwestern Black Bean and Hominy Salad is a must-try. Made with black beans, golden hominy, avocado and yellow …
This Southwestern Black Bean and Hominy Salad relies on simple, everyday ingredients such as diced yellow bell pepper, chopped red onion, chopped fresh cilantro and minced seeded jalapeo chili. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026