How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken And Cabbage Salad?

You need 12 ingredients. The key ingredients include: 1/2 None rotisserie chicken, meat shredded, 1/4 head Chinese cabbage (wombok), finely shredded, 1/4 head red cabbage, finely shredded, 2 None medium carrots, peeled, coarsely grated, and more.

Is Vietnamese Chicken And Cabbage Salad suitable as salads?

Yes, Vietnamese Chicken And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken And Cabbage Salad Recipe

Name: Vietnamese Chicken And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None rotisserie chicken, meat shredded; 1/4 head Chinese cabbage (wombok), finely shredded; 1/4 head red cabbage, finely shredded; 2 None medium carrots, peeled, coarsely grated; 4 None spring onions, thinly sliced; 1/2 cup coarsely chopped fresh cilantro leaves; 1/4 cup coarsely chopped fresh mint leaves; 1/4 cup roasted peanuts, coarsely chopped; 2 tbsp mayonnaise; 1/4 cup lemon or lime juice; 2 tbsp fish sauce; 1 tbsp brown sugar

Fresh, crisp and full of flavor — this Vietnamese Chicken And Cabbage Salad is a must-try. Made with rotisserie chicken, head Chinese cabbage, red cabba…

This Vietnamese Chicken And Cabbage Salad relies on simple, everyday ingredients such as mayonnaise, lemon or lime juice, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions