How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwiches With Homemade Apple Coleslaw?

You need 10 ingredients. The key ingredients include: 3.5 oz finely shredded red cabbage, 1/2 None green apple, cored, julienned, 2 None spring onions, finely sliced, 2 tbsp fresh tarragon leaves, and more.

Is Pulled Pork Sandwiches With Homemade Apple Coleslaw suitable as salads?

Yes, Pulled Pork Sandwiches With Homemade Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwiches With Homemade Apple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Sandwiches With Homemade Apple Coleslaw

Name: Pulled Pork Sandwiches With Homemade Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz finely shredded red cabbage; 1/2 None green apple, cored, julienned; 2 None spring onions, finely sliced; 2 tbsp fresh tarragon leaves; 1/2 bunch fresh chives, snipped; 1/3 cup mayonnaise; 2 tsp lemon juice; 2 tsp baby capers, rinsed, chopped; 4 rolls bread, split; 10.5 oz pulled pork

Try this homemade Pulled Pork Sandwiches With Homemade Apple Coleslaw recipe the whole family will love. Made with red cabbage, green apple, spring onio…

This Pulled Pork Sandwiches With Homemade Apple Coleslaw relies on simple, everyday ingredients such as finely shredded red cabbage, fresh tarragon leaves, bunch fresh chives, snipped and mayonnaise. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Sandwiches With Homemade Apple Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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