How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Paprika Steak Salad?

You need 13 ingredients. The key ingredients include: 12 oz beef sirloin steak, 1/4 cup olive oil, 1/2 large red chili pepper, 1 None lime, peel finely grated and lime juiced, and more.

Is Smoky Paprika Steak Salad suitable as salads?

Yes, Smoky Paprika Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoky Paprika Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Paprika Steak Salad Recipe

Name: Smoky Paprika Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz beef sirloin steak; 1/4 cup olive oil; 1/2 large red chili pepper; 1 None lime, peel finely grated and lime juiced; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 cup plain yogurt; 1 clove garlic, crushed; 1 cup cherry tomatoes, halved; 1/2 None cucumber, halved lengthwise and sliced on the diagonal; 4 oz baby spinach leaves; None None Toasted pita bread, to serve

Fresh, crisp and full of flavor — this Smoky Paprika Steak Salad is a must-try. Made with beef sirloin steak, olive oil, red chili pepper and lime. Easy…

This Smoky Paprika Steak Salad relies on simple, everyday ingredients such as beef sirloin steak, olive oil, large red chili pepper and ground cumin. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Paprika Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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