How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Fava Bean Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 lbs fresh, in-the-pod or 1 lb frozen fava beans, 2/3 cup olive oil, 1 None medium onion, finely chopped, 6 cloves garlic, minced, and more.

Is Grilled Lamb Chops With Fava Bean Vinaigrette suitable as salads?

Yes, Grilled Lamb Chops With Fava Bean Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Fava Bean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Chops With Fava Bean Vinaigrette

Name: Grilled Lamb Chops With Fava Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh, in-the-pod or 1 lb frozen fava beans; 2/3 cup olive oil; 1 None medium onion, finely chopped; 6 cloves garlic, minced; 2 None bay leaves; 1 None long red chili, finely sliced; 1/4 cup champagne vinegar or cider vinegar; 4 None lamb leg steaks; 3 tbsp finely chopped mint leaves

Try this homemade Grilled Lamb Chops With Fava Bean Vinaigrette recipe the whole family will love. Made with fresh, olive oil, onion and garlic. Easy st…

This Grilled Lamb Chops With Fava Bean Vinaigrette relies on simple, everyday ingredients such as olive oil, garlic, minced, none bay leaves and none lamb leg steaks. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lbs fresh, in-the-pod or 1 lb frozen fava beans
2/3 cup olive oil
1 None medium onion, finely chopped
6 cloves garlic, minced
2 None bay leaves
1 None long red chili, finely sliced
1/4 cup champagne vinegar or cider vinegar
4 None lamb leg steaks
3 tbsp finely chopped mint leaves

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Salads

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