Southwest Vegetable Soup

Name: Southwest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can zesty tomato soup; 1 can chicken broth; 3 c. water; 1 bag frozen corn; 1 bag frozen green beans; 1 can Mexican style stewed tomatoes; 1 (4 oz.) can chopped chilies (undrained); 1 pkg. taco seasoning; 1 (6 oz.) pkg. corn tortillas, cut in 1 1/2-inch strips; 1 c. Monterey Jack cheese, shredded; chicken, boiled and shredded

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Southwest Vegetable Soup – a delicious recipe with tomato soup, chicken broth, water, corn, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can zesty tomato soup
1 can chicken broth
3 c. water
1 bag frozen corn
1 bag frozen green beans
1 can Mexican style stewed tomatoes
1 (4 oz.) can chopped chilies (undrained)
1 pkg. taco seasoning
1 (6 oz.) pkg. corn tortillas, cut in 1 1/2-inch strips
1 c. Monterey Jack cheese, shredded
chicken, boiled and shredded

1
Bring tomato soup, chicken broth, water, corn, green beans, tomatoes, chilies, taco seasoning and chicken to a boil over medium heat.
2
Add tortillas and cheese; stir until melted and tortillas are soft.
3
Serve with corn tortillas or cornbread.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can zesty tomato soup, 1 can chicken broth, 3 c. water, 1 bag frozen corn, and more.

Yes, Southwest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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