Duck Gumbo Recipe

Name: Duck Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks (or possibly geese); 2 quart. water; 1/2 c. butter; 1/3 c. flour; 2 onions; 3 stalks celery; 1 bell pepper; 2 cloves garlic; Green onions; 1 can tomato sauce; 1 can tomatoes; 1 teaspoon parsley; 1/2 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon each black & red pepper; 1 pkg. frzn okra; 1 teaspoon file gumbo; 2 quart. duck broth

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Duck Gumbo Recipe – a delicious recipe with water, butter, flour, onions, stalks celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ducks (or possibly geese)
2 quart. water
1/2 c. butter
1/3 c. flour
2 onions
3 stalks celery
1 bell pepper
2 cloves garlic
Green onions
1 can tomato sauce
1 can tomatoes
1 teaspoon parsley
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon each black & red pepper
1 pkg. frzn okra
1 teaspoon file gumbo
2 quart. duck broth

1
Boil duck in water till tender.
2
Cold and remove from bones.
3
Heat butter.
4
Add in flour and brown.
5
Add in all vegetables.
6
Add in tomato sauce and tomatoes.
7
Add in duck broth, okra and seasonings.
8
Add in cooked duck meat cut into small pcs.
9
Cook about 1 hour.
10
Add in file if desired.
11
Serve over cooked rice.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ducks (or possibly geese), 2 quart. water, 1/2 c. butter, 1/3 c. flour, and more.

Yes, Duck Gumbo Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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