White Meatball (meatless) Soup Recipe

Name: White Meatball (meatless) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated parmesan cheese; 1 cup breadcrumbs; 3 cloves garlic, chopped fine; 5 -6 basil leaves, chopped fine; 10 eggs; 3 tablespoons oil (or as needed); 3 potatoes, peeled and cubed; 1 tablespoon oil; 1 large onion, chopped; 1 clove garlic; 1 (32 ounce) can chopped tomatoes; 4 -5 basil leaves; salt and pepper; 2 quarts water

Servings: persons

2 cups grated parmesan cheese
1 cup breadcrumbs
3 cloves garlic, chopped fine
5 -6 basil leaves, chopped fine
10 eggs
3 tablespoons oil (or as needed)
3 potatoes, peeled and cubed
1 tablespoon oil
1 large onion, chopped
1 clove garlic
1 (32 ounce) can chopped tomatoes
4 -5 basil leaves
salt and pepper
2 quarts water

1
MEATBALLS: Mix all dry ingredients and make a well.
2
Add eggs and mix well.
3
This will be on the soft side.
4
If it is too dry add water to make it soft.
5
In a large frying pan, heat 3 tbs oil (add more oil as needed).
6
Drop heaping tablespoons of meatball mixture in hot oil.
7
Fry until golden brown.
8
Put in a bowl after cooked.
9
SOUP: In same frying you just used, fry potatoes in same oil.
10
In large sauce pan/kettle, fry 1 chopped onion and clove garlic in 1 tbs oil.
11
Add 1 qt cut up tomatoes.
12
Add basil, salt& pepper.
13
Cook about 15 minutes.
14
Add 2 qt water, white meatballs and potatoes.
15
Cook until potatoes are tender.
16
You could add peas if you want during the last 15 minutes of cooking.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups grated parmesan cheese, 1 cup breadcrumbs, 3 cloves garlic, chopped fine, 5 -6 basil leaves, chopped fine, and more.

Yes, White Meatball (meatless) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Meatball (meatless) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions