How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf Skillet with Mushrooms & Lentils?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 lb. sliced fresh mushrooms, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, and more.

Is Barley Pilaf Skillet with Mushrooms & Lentils suitable as soups & stews?

Yes, Barley Pilaf Skillet with Mushrooms & Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf Skillet with Mushrooms & Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Skillet with Mushrooms & Lentils Recipe

Name: Barley Pilaf Skillet with Mushrooms & Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1/2 cup pearl barley, uncooked, rinsed; 1/4 cup dry lentils, uncooked, rinsed; 1/4 tsp. pepper; 1/3 cup dried cranberries; 1/3 cup PLANTERS Lightly Salted NUTrition Heart Healthy Mix

Barley Pilaf Skillet with Mushrooms & Lentils – a delicious recipe with olive oil, mushrooms, onions, chicken broth, pearl barley, dry lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2 cup pearl barley, uncooked, rinsed
1/4 cup dry lentils, uncooked, rinsed
1/4 tsp. pepper
1/3 cup dried cranberries
1/3 cup PLANTERS Lightly Salted NUTrition Heart Healthy Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaf Skillet with Mushrooms & Lentils

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