Southwest Turkey Casserole Recipe

Name: Southwest Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 10 slices deli turkey (deli slices such as Oscar Meyer); 1 cup canned diced green chiles; 1/2 cup sliced black olives; 1 cup frozen corn; 1/2 cup chopped fresh cilantro; 4 cups monterey jack cheese; 1 1/2 cups eggs, beaten; 2 cups milk; 1 teaspoon minced garlic; 1/4 teaspoon pepper

Servings: persons

6 corn tortillas
10 slices deli turkey (deli slices such as Oscar Meyer)
1 cup canned diced green chiles
1/2 cup sliced black olives
1 cup frozen corn
1/2 cup chopped fresh cilantro
4 cups monterey jack cheese
1 1/2 cups eggs, beaten
2 cups milk
1 teaspoon minced garlic
1/4 teaspoon pepper

1
Preheat oven to 350.
2
Spray 9X13 dish with non-stick cooking spray.
3
Break tortillas into pieces on bottom of pan.
4
Layer turkey slices over tortillas.
5
In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
6
In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
7
Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 corn tortillas, 10 slices deli turkey (deli slices such as Oscar Meyer), 1 cup canned diced green chiles, 1/2 cup sliced black olives, and more.

Yes, Southwest Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Turkey Casserole

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