How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Teriyaki?

You need 6 ingredients. The key ingredients include: 1/4 c. lemon juice, 1 Tbsp. chili sauce, 3/4 c. soy sauce, 1 Tbsp. packed brown sugar, and more.

Is Pork Chop Teriyaki suitable as meat & poultry?

Yes, Pork Chop Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Teriyaki Recipe

Name: Pork Chop Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 1 Tbsp. chili sauce; 3/4 c. soy sauce; 1 Tbsp. packed brown sugar; 1 clove garlic, minced; 6 pork rib or loin chops, cut 1 1/2-inches thick

Pork Chop Teriyaki – a delicious recipe with lemon juice, chili sauce, soy sauce, brown sugar, clove garlic, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. lemon juice
1 Tbsp. chili sauce
3/4 c. soy sauce
1 Tbsp. packed brown sugar
1 clove garlic, minced
6 pork rib or loin chops, cut 1 1/2-inches thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Teriyaki

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