Tex-Mex Casserole

1. 1

   Chop onion and green pepper and saute in hot olive oil.

2. 2

   Use a large nonstick frying pan or electric skillet.

3. 3

   Add tomatoes, cut up in small pieces.

4. 4

   Saute until tomatoes form a sauce (if planning a main dish, add ground beef here).

5. 5

   Add rice and saute for a few minutes until well coated.

6. 6

   Stir frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.