Beef Curry On Rice

1. 1

   Saute garlic and onion in 2 tablespoons oil in skillet until tender.

2. 2

   Remove onion and garlic.

3. 3

   Combine flour, 1 1/2 teaspoons of salt and pepper and roll meat in this mixture.

4. 4

   Put remaining fat in skillet.

5. 5

   Brown meat.

6. 6

   Put onion on top of meat; add bouillon cube dissolved in 1 cup boiling water and curry powder. Cover and simmer 1 1/4 hours.

7. 7

   Add tomato sauce.

8. 8

   Reheat and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.