Southwest Salmon Caesar – a delicious recipe with Dressing, mayonnaise, Parmesan cheese, buttermilk, lemon juice, water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare dressing, combine first 9 ingredients in a mini chopper or blender; pulse until well blended. Cover and chill 1 hour.
2
To prepare salad, combine salt, paprikas, and red pepper; sprinkle evenly over top of fish.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish, spiced side down, to pan; cook 4 minutes or until browned. Carefully turn fish over, and cook for 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4
Combine lettuce, corn, and croutons in a large bowl. Drizzle dressing over lettuce mixture; toss gently to coat. Arrange 2 cups salad on each of 4 plates; top each serving with 1 fillet.
620
kcal
Calories
33
g
Fat
52
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Dressing:, 1/4 cup fat-free mayonnaise, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 2 tablespoons fat-free buttermilk, and more.
Yes, Southwest Salmon Caesar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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