How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf For 2?

You need 7 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 cup cubed day-old bread (1/2 inch cubes), crusts removed, 1 can (7-1/2 ounces) salmon, drained, bones and skin removed, 2 tablespoons whole milk, and more.

Is Salmon Loaf For 2 suitable as seafood?

Yes, Salmon Loaf For 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf For 2 Recipe

Name: Salmon Loaf For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 cup cubed day-old bread (1/2 inch cubes), crusts removed; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 tablespoons whole milk; 1 tablespoon butter, melted; 2-1/4 teaspoons minced fresh parsley; 1/2 teaspoon lemon juice

Try this homemade Salmon Loaf For 2 recipe the whole family will love. Made with egg, bread, salmon and milk. Easy step-by-step instructions included.

This Salmon Loaf For 2 relies on simple, everyday ingredients such as large egg, lightly beaten, whole milk, butter, melted and minced fresh parsley. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large egg, lightly beaten
1 cup cubed day-old bread (1/2 inch cubes), crusts removed
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons whole milk
1 tablespoon butter, melted
2-1/4 teaspoons minced fresh parsley
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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