Fresh, crisp and full of flavor — this Crab Salad Pockets is a must-try. Made with imitation crabmeat, cucumber, sweet red pepper and green pepper. Easy…
This Crab Salad Pockets relies on simple, everyday ingredients such as finely chopped cucumber, chopped sweet red pepper, chopped green pepper and sliced green onion. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026