How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Pockets?

You need 9 ingredients. The key ingredients include: 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed, 1/4 cup finely chopped cucumber, 2 tablespoons chopped sweet red pepper, 2 tablespoons chopped green pepper, and more.

Is Crab Salad Pockets suitable as seafood?

Yes, Crab Salad Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Pockets Recipe

Name: Crab Salad Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed; 1/4 cup finely chopped cucumber; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 1 tablespoon sliced green onion; 1 tablespoon finely chopped celery; 1/4 teaspoon seafood seasoning; 2 tablespoons fat-free mayonnaise; 2 whole wheat pita pocket halves

Crab Salad Pockets – a delicious recipe with imitation crabmeat, cucumber, sweet red pepper, green pepper, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed
1/4 cup finely chopped cucumber
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
1 tablespoon sliced green onion
1 tablespoon finely chopped celery
1/4 teaspoon seafood seasoning
2 tablespoons fat-free mayonnaise
2 whole wheat pita pocket halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Salad Pockets

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