How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 cans (8 ounces each) whole oysters, undrained, 1 can (14-3/4 ounces) cream-style corn, 1 cup half-and-half cream, 2 cans (4 ounces each) mushroom stems and pieces, drained, and more.

Is Oyster Corn Chowder suitable as seafood?

Yes, Oyster Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Corn Chowder Recipe

Name: Oyster Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) whole oysters, undrained; 1 can (14-3/4 ounces) cream-style corn; 1 cup half-and-half cream; 2 cans (4 ounces each) mushroom stems and pieces, drained; 2 tablespoons butter; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper

Oyster Corn Chowder – a delicious recipe with oysters, cream-style corn, cream, mushroom stems, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (8 ounces each) whole oysters, undrained
1 can (14-3/4 ounces) cream-style corn
1 cup half-and-half cream
2 cans (4 ounces each) mushroom stems and pieces, drained
2 tablespoons butter
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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Oyster Corn Chowder

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